If you want a tropical dessert that provides a healthy boost, then Jamaican sweet potato pudding is the perfect treat for you! This Jamaican delicacy is both high in vitamins and very easy to make yourself. By learning how to create this dish, you will be able to delight guests and reap the healthy benefits of sweet potatoes!
Jamaican food is packed beautifully with healthy ingredients, bright colors, and a tropical attitude. While you may not be heading out to Jamaica this week, you can bring the island to you and cook like a Jamaican with with our traditional Jamaican sweet potato pudding recipe.
How to Make Jamaican sweet potato pudding
Now it’s time to start making your own Jamaican sweet potato pudding. While you can try your own variations down the road, it is beneficial to start with a traditional recipe before adding your own influences. In order to begin, you should have these following ingredients on hand:
- 1.5 pounds of sweet potato
- One cup of brown sugar
- One cup of flour
- Two cups of coconut milk
- Half a cup of cornmeal
- Tablespoon of cinnamon
- Tablespoon of butter
- Half teaspoon of crushed ginger
- Half teaspoon of nutmeg
- Half teaspoon of allspice
- Two teaspoons of vanilla extract
- Two tablespoons of rum
- Before you begin, preheat your oven to 350F.
- Now it’s time to grate your sweet potatoes. You want them to be even and smoothly grated, and this can be done either with a food processor or by hand. Then you simply add all of the above ingredients into a bowl; stir vigorously to blend them together.
- Pour your mixture into a lightly greased baking pan, and then let it settle for about 15 minutes. You can now put it into the oven for 60-90 minutes. At the hour mark, use a knife to see if the center is ready. If it is ready, your knife should come out without any liquid residue. Once your pudding is ready, it should be soft on top and like a cake in the center.
Authentic Jamaican sweet potato pudding
This tropical delight can be a healthy alternative to your average dessert, or it can also be served with the main course. You can it eat if fresh out of the oven, or let it cool down to enjoy on a sunny day.
That’s all it takes to create the perfect Jamaican sweet potato pudding! You can serve it immediately after cooking, or you can let it cool down before trying. Once you are comfortable making this standard recipe, you can try your own variations to give a personal touch. Try adding almonds, raisins, or even dark cocoa flakes to enhance your pudding. With this recipe, you will be able to enjoy dessert while reaping all of the benefits of sweet potatoes!
Some healthy facts about sweet potatoes:
Sweet potatoes are a starchy and vitamin rich plant that make for delectable cooking. While they can be cooked in the same way as traditional potatoes, sweet potatoes are generally sweeter, richer in taste, and more vibrant in color. Also, these potatoes have a vast range of benefits including large amounts of vitamin A, zinc, and complex fibers.
While carrots may seem like the champion of beta-carotene, sweet potatoes actually contain more beta-carotene per ounce than carrots and other similar foods. Beta-carotene is a precursor for vitamin A, and the health benefits are enormous. Not only does vitamin A help to keep your immune system strong and active, it also is known to help your skin, vision, and even your mood.
A recent study shows that sweet potatoes contain a high amount of antioxidants. In the form of select proteins, these unique antioxidants help to protect you from cell damage as you age. While eating sweet potatoes may not cure the most serious forms of cell damage, adding them to your diet can greatly increase your chances of staying healthy and vibrant for years to come.